A creamy and tangy salad with mixed vegetables.

A fiery yogurt dip with chili peppers, perfect for spice lovers.

A smoky and creamy eggplant dip with tahini, perfect for any mezze platter.

Hummus with a smoky chipotle twist, perfect for spice lovers.

Shredded chicken in a creamy walnut and garlic sauce, a traditional favorite.

A creamy spread with feta and herbs, inspired by Cretan cuisine.

Stuffed vine leaves with rice and herbs, inspired by Cretan cuisine.

A thick yogurt dip with cucumbers and garlic.

A fresh tomato and walnut salad with a tangy dressing.

A warm salad with grilled olives and vegetables.

Roasted eggplant with a drizzle of honey, combining sweet and savory flavors.

Savory patties made with red lentils.

Fresh sea bass marinated in citrus and herbs.

Roasted eggplant with a touch of molasses.

A spicy red pepper and walnut dip.

A creamy eggplant dip with tahini.

A yogurt-based dip with roasted peppers, perfect for any mezze platter.

Potatoes in a creamy yogurt sauce.

A crunchy and colorful salad.

Dried eggplants stuffed with rice and spices.

Discover the rich history of spinach borek, how Mezeria elevates this classic pastry, and learn to make it at home with our recipe.

Learn about the origins of halloumi, how Mezeria elevates this Mediterranean classic, and try our signature grilled halloumi recipe at home.

Discover the origins of tabbouleh, how Mezeria elevates this traditional salad, and learn to make it at home with our recipe.

Discover the rich history of baklava, how Mezeria elevates this classic dessert, and learn to make it at home with our recipe.

Learn about the rich history of falafel, how Mezeria elevates this iconic dish, and try our signature recipe at home.

Discover the rich history of hummus, how Mezeria elevates this classic dish, and learn to make it at home with our recipe.