American Salad

A creamy and tangy salad made with a mix of fresh vegetables and a delicious dressing.

The History of American Salad

American Salad is a versatile dish that combines fresh vegetables with a creamy dressing. Its origins can be traced back to the early 20th century when mayonnaise-based salads became popular in the United States. Over time, it has evolved into a global favorite, with variations found in many cuisines.

What Makes Mezeria's American Salad Unique?

At Mezeria, we elevate this classic dish with our unique touch:

• Fresh Ingredients: We use only the freshest vegetables, ensuring a crisp and vibrant salad.
• Homemade Dressing: Our creamy dressing is made in-house, perfectly balancing tanginess and richness.
• Customizable Options: We offer variations with added proteins like chicken or shrimp for a more filling meal.

Mezeria's American Salad Recipe

Ingredients:

• 2 cups mixed vegetables (carrots, peas, potatoes, and green beans)
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: Chopped parsley for garnish

Instructions:

1. Prepare the Vegetables: Boil the vegetables until tender but still firm. Drain and let them cool.
2. Make the Dressing: In a bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Combine: Toss the vegetables with the dressing until evenly coated.
4. Serve: Garnish with chopped parsley and serve chilled.

Enjoy the creamy and tangy flavors of Mezeria's American Salad!