Pepper Borani - A Creamy Yogurt Dip

The History of Pepper Borani

Borani is a traditional dish found in Middle Eastern and Persian cuisines, often made with yogurt and vegetables. Pepper Borani is a modern variation that highlights the smoky and sweet flavors of roasted peppers.

What Makes Mezeria's Pepper Borani Unique?

At Mezeria, we elevate this dish with:

• Roasted Peppers: Charred to perfection for a smoky flavor.
• Thick Yogurt: Creamy and rich, providing the perfect base.
• Balanced Seasoning: A touch of garlic and olive oil enhances the flavors.

Mezeria's Pepper Borani Recipe

Ingredients:

• 2 large red bell peppers
• 1 cup thick yogurt
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt to taste
• Optional: Chopped parsley for garnish

Instructions:

1. Roast the Peppers: Char the peppers over an open flame or in the oven until the skin is blackened. Let them cool, then peel off the skin and remove the seeds.
2. Blend: In a food processor, combine the roasted peppers, yogurt, garlic, olive oil, and salt. Blend until smooth.
3. Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with parsley.

Enjoy the creamy and smoky flavors of Mezeria's Pepper Borani!