Stuffed Dried Eggplants

Stuffed dried eggplants are a traditional dish filled with a flavorful mixture of rice, herbs, and spices.

The History of Stuffed Dried Eggplants

This dish originates from the Mediterranean and Middle Eastern regions, where drying vegetables was a common preservation method. Stuffed dried eggplants are a staple in many cuisines, offering a unique texture and rich flavor.

What Makes Mezeria's Stuffed Dried Eggplants Unique?

At Mezeria, we bring out the best in this classic dish:

• Authentic Ingredients: We use sun-dried eggplants for an intense flavor.
• Aromatic Filling: Our rice stuffing is seasoned with a blend of spices and fresh herbs.
• Perfectly Cooked: Each eggplant is tender yet holds its shape.

Mezeria's Stuffed Dried Eggplants Recipe

Ingredients:

• 10 dried eggplants
• 1 cup rice
• 1 onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 teaspoon dried mint
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: Lemon wedges for serving

Instructions:

1. Prepare the Eggplants: Soak the dried eggplants in hot water until softened. Drain and set aside.
2. Make the Filling: Sauté onions in olive oil, then add rice, tomato paste, spices, salt, and pepper. Cook for 5 minutes.
3. Stuff the Eggplants: Fill each eggplant with the rice mixture, leaving some space for expansion.
4. Cook: Arrange the stuffed eggplants in a pot, add water to cover, and simmer until the rice is cooked.
5. Serve: Drizzle with olive oil and serve with lemon wedges.

Enjoy the rich and aromatic flavors of Mezeria's Stuffed Dried Eggplants!