<p>Potato Borani is a comforting dish featuring tender potatoes in a creamy yogurt sauce.</p>
<h2>The History of Potato Borani</h2>
<p>Borani dishes have their roots in Persian cuisine and have spread across the Middle East and Mediterranean. They are known for their creamy texture and use of yogurt.</p>
<h2>What Makes Mezeria's Potato Borani Unique?</h2>
<p>At Mezeria, we elevate this dish with:</p>
<ul>
<li><strong>Perfectly Cooked Potatoes:</strong> Soft yet firm potatoes are the base of this dish.</li>
<li><strong>Rich Yogurt Sauce:</strong> Our sauce is made with thick yogurt, garlic, and herbs.</li>
<li><strong>Balanced Flavors:</strong> A hint of lemon adds brightness to the creamy sauce.</li>
</ul>
<h2>Mezeria's Potato Borani Recipe</h2>
<h3>Ingredients:</h3>
<ul>
<li>4 medium potatoes, boiled and diced</li>
<li>1 cup thick yogurt</li>
<li>2 garlic cloves, minced</li>
<li>1 tablespoon olive oil</li>
<li>1 teaspoon dried mint</li>
<li>Salt to taste</li>
<li>Optional: Lemon wedges for serving</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><strong>Prepare the Potatoes:</strong> Boil the potatoes until tender, then dice them.</li>
<li><strong>Make the Sauce:</strong> Mix yogurt, garlic, olive oil, dried mint, and salt in a bowl.</li>
<li><strong>Combine:</strong> Toss the potatoes with the yogurt sauce until evenly coated.</li>
<li><strong>Serve:</strong> Garnish with additional mint and serve with lemon wedges.</li>
</ol>
<p>Enjoy the creamy and tangy flavors of Mezeria's Potato Borani!</p>
