Circassian Chicken - A Walnut and Garlic Delight

The History of Circassian Chicken

Circassian Chicken, or 'Çerkez Tavuğu,' is a traditional dish from the Caucasus region, popular in Turkish cuisine. It features shredded chicken in a rich walnut and garlic sauce, often served as a cold appetizer.

What Makes Mezeria's Circassian Chicken Unique?

At Mezeria, we enhance this classic dish with:

• Tender Chicken: Cooked to perfection for a juicy texture.
• Rich Walnut Sauce: Made with freshly ground walnuts for a creamy consistency.
• Balanced Flavors: A hint of garlic and spices adds depth to the dish.

Mezeria's Circassian Chicken Recipe

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup walnuts, finely ground
• 1 clove garlic, minced
• 1/2 cup chicken broth
• 2 slices of stale bread, soaked in water and squeezed
• Salt and paprika to taste
• Optional: Olive oil for drizzling

Instructions:

1. Prepare the Sauce: In a bowl, mix the ground walnuts, garlic, soaked bread, and chicken broth until smooth. Add salt and paprika to taste.
2. Combine: Toss the shredded chicken with the walnut sauce until evenly coated.
3. Serve: Transfer to a serving dish, drizzle with olive oil, and garnish with paprika.

Enjoy the rich and creamy flavors of Mezeria's Circassian Chicken!